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Boil hard-boiled eggs, clean and leave to stand, put the gelatin to hydrate in 4-5 tablespoons of cold water and wait for it to dissolve, then put the bowl in a bain-marie to melt over low heat (excluded to boil). Let it cool and add gelatin or Agar-agar (vegetable gelatin prepared from seaweed) after which it will be mixed in mayonnaise, taste and if necessary add white pepper and salt.
To make this recipe we need a cake or terrine form, it will have to be wrapped in plastic wrap, leaving the wrap longer so that it exceeds the edges of the shape. Then add the ham that must be placed both on the bottom of the form and on the sides of the form leaving the edges out.
We move on to adding layers of mayonnaise, more than three quarters over which we put eggs, one after the other without leaving room between them.
Separately, boil the spinach (which will be finely chopped) and the carrot (which is boiled in salted water and cut into cubes) after they are cooked and cooled, drain the water, chop, add the ham and they will mix with the rest of the mayonnaise.
After it has been homogenized, it will be added over the eggs, they will be covered with the edges of the ham slices and it will be refrigerated overnight, we will try to put over a weight that will press our shape.
Before serving, it will be turned over on the plate and due to the plastic foil it will be removed without breaking it, after which it will be sliced, arranged and served on the plate.
Preparation time 20 minutes
Standby time: minimum 300 minutes (5 hours)
Donuts with ham and cheese
Ingredients: 500 g pork ham, 100 g cornflakes, 300 g cheese, 4 eggs, 75 ml milk, 1 onion, 1 cup flour, 1 tablespoon baking soda, oil, salt, pepper, paprika
Find out how to prepare beignets with ham and cheese by pressing here .
Salted check, with quail eggs
But that, by far, is NO1. because I chose to use something good and healthy for him about which I will tell you a few words :).
Compared to the chicken egg, it has twice as much Vitamin A, almost twice as much B2, more than three times as much vitamin B1, more than twice as much B3, twice as much iron, but of course it is also rich in calcium. , phosphorus, and the rest of the vitamin B complex (12-9-6), A, D3 and E.
Does not cause allergies. This protein is so effective that its derivatives are used in the pharmaceutical industry for anti-allergic drugs. In the beauty industry, quail egg extracts are included in some hair shampoos due to the way they nourish the hair.
It is also very common in children's diets, which are generally whimsical and do not want to eat too much.
Yes, you have found out in the meantime what ingredient it is, but on the site in the link above you can find much more detailed (and well-documented) information about eggs and quail meat and their benefits, about cholesterol and confusions. around it, I recommend you take a look!
[ingredients title = & # 8221Ingrediente & # 8221]
- 12 quail eggs (or 5 hen eggs)
- 150 ml of milk
- 250 g flour
- 100 g of Telemea cheese
- 150 g pressed smoked ham
- 100 g huts
- 2 red capsicums
- 20 ml oil
- a teaspoon of baking powder
- seedless olives
[preparation title = & # 8221Preparation & # 8221]
Quail eggs 2016
Prepare dishes with quail eggs and delight the senses of each guest. It is an additional reason to cook with quail eggs if you are on a diet or do not want to gain extra pounds. Order a casserole of 24 eggs for only 6 lei and let your imagination run wild in your kitchen. 0737 471 152
I am selling quail eggs 2015
Now you have the opportunity to improve your health with this natural and miraculous product left by our good God! Quail egg revitalizes the human body regardless of age, regulates and improves heart function and circulatory activity, regulates gastric acidity, has beneficial effects in treating kidney and liver disease, acts positively on [& hellip]
Quail eggs and cholesterol
There are people who have high cholesterol and doctors recommend them not to eat chicken eggs because they contain bad cholesterol and quail eggs contain good cholesterol that does not harm the body. The quail egg can successfully replace the hen's egg. We have a woman who is subscribed to us at [& hellip]
The new generation of unstressed quails
We present to you the new generation of unstressed quails, they or they were chosen to represent us in pictures and to make us proud that in two weeks it has become so big. In addition to the two we are proud of over 200 chicks and an hatching rate of 80%, this year we hope to [& hellip]
The benefits of quail eggs
Quail eggs are undoubtedly very nutritious and have been shown to have many health benefits in many common diseases. Quail egg contains essential nutrients such as: Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Vitamin C Vitamin D Vitamin E It has also been confirmed that the eggs of [& hellip]
Quail egg for healthy skin
You have a skin condition such as: eczema, psoriasis, skin lesions. Those affected by one of the above diseases often hide their problem behind their clothes. Quail eggs contain nutrients that greatly help prevent these skin allergies. It can also control allergic condition and [& hellip]
Quail egg for healthy organs
Some of the most important organs of the body and its ailments include: I. Ulcer II. Gastritis III. Kidney stones IV. Digestive Disorders V. Heart Disease If you are a victim of kidney pain, which is caused by a calcium deposit, you should know that these problems can be solved with remedies [& hellip]
Quail egg for ulcers and gastritis
One of the most common stomach ailments affecting a large number of people are gastric ulcers, gastritis and duodenal ulcers. Quail eggs being rich in nutrients are a natural and effective alternative for these diseases by reducing the level of gastric acid. Every man should include the eggs of [& hellip]
Quail egg for heart disease
Heart disease is the leading cause of most deaths, especially in old age. To treat heart disease, people tend to have a diet with healthy foods. Quail egg helps lower blood pressure and reduces a number of heart diseases because they are rich in folic acid, [& hellip]
Quail egg for cancer
The use of pesticides and other chemical treatments in our food most often causes a form of cancer. Quail egg is recommended to prevent cancer by protecting cells unaffected by toxic free radicals. Quail egg can be consumed as a treatment for cancer to increase the alkaline environment, which makes a [& hellip]
Quail eggs & # 8211 more microelements
Interesting thing, but a quail egg is 5 times smaller than a chicken egg, but contains 5 times more phosphorus, potassium and iron.
This dietary food contains a not inconsiderable amount of copper, cobalt and essential amino acids. Tyrosine, for example, is also used in the cosmetics industry.
Due to their high lecithin content, raw quail eggs help lower blood cholesterol levels.
Due to the phosphorus in quail eggs, these little "wonders" have proven to be a good stimulant of potency.
Method of preparation
For mayonnaise, mix the raw yolk with a hard boiled yolk. Homogenize the mixture and then gradually add a little oil, stirring in one direction, until you get the desired amount. From time to time, add a little lemon juice, so as not to cut the composition.
Boil the vegetables in salted water.
Boil the eggs for 5-7 minutes, then put them in cold water. After they have cooled, clean them with a whisk and set them aside.
Peel an apple, grate it and squeeze the lemon juice.
Cut the ham into small cubes and mix it with the apple and boiled egg white (left over from the egg used in the mayonnaise).
Mix the sour cream with mayonnaise, salt it and pepper it to taste.
Hydrate the gelatin in 100 ml of the juice in which the vegetables were boiled (it must be warm, not hot), then melt it on a steam bath and let it cool for a few minutes, then incorporate it into the cream and mayonnaise mixture.
Mix all the ingredients: boiled vegetables, ham, apples and sour cream with mayonnaise and adjust the taste, if you need salt or pepper.
Wallpaper a cake pan with cling film, pour half of the composition, place quail eggs in a row, one after the other and cover with the rest of the composition. Level and refrigerate for at least 5-6 hours before being cut and served.
Vegetable and quail eggs
veal bones, 200 g Prague ham, 4 chicken eggs, 10 quail eggs & nbsp; 1 bell pepper, 1 capsicum, 2 carrots, 1 parsley root, 400 g broccoli & nbsp; 2-3 sachets of gelatin, salt, pepper
Difficulty: Average | Time: 2h